Wietse Bandstra
Author Name:
Wietse Bandstra
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Wietse Bandstra
Accumulation of particles and aerosols not only causes physical problems for personnel, it also risks damaging equipment.
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Flour, a well-known product that is widely used in making bread, pizza and snacks, can sometimes turn into a hazardous and fatal “dust bomb”.
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In a cleanroom environment, the amount and the size of particles per cubic meter can be kept in control. How does JOA make a difference?
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Balanced vapor extraction, and recovery for the treatment of Volatile Organic Compounds (VOC), Aerosols and acid gas streams and odor abatement solutions.
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Today much emphasis is given to dealing with ultra-fine particulates. These UFPs are smaller than 0.1μm, and when inhaled, penetrate deep into the lungs.
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